Across the University of California, there’s a commitment to increase sustainable food procurement to help reduce the university’s carbon footprint. Here at UC San Diego, we've sparked a sustainable change that has rippled throughout the campus.
UC San Diego Health has become a leader in advancing and modeling sustainable health care practices, with a goal of achieving carbon neutrality by 2025.
Frances Angelborg works as a project manager, building and managing teams to execute construction projects. “When you are working on clinics or hospital projects for UC San Diego Health, you know how needed they are and how helpful they will be for the future patients and staff.”
UC San Diego Today sat down with Chief Human Resources Officer Terri Winbush to talk about how she plans to use data, training and a constant feedback loop to establish a new culture at UC San Diego and beyond. “Instead of perpetuating what exists,” she says, “we can move to a better place.”
Norma Witzel Smith graduated from Marshall College in 2010, and currently works with the dining units and vendors to ensure the university has all of the ingredients needed for a diverse set of menus.
Lives were saved on campus, thanks to fast-acting heroes who were recognized and celebrated.
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